Selective adsorption of flavor-active components on hydrophobic resins-Reference-Cited by-同舟云学术

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Selective adsorption of flavor-active components on hydrophobic resins

Published:2016-12 Issue: Volume:1476 Page:25-34
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Saffarionpour Shima,Sevillano David Mendez,Van der Wielen Luuk A.M.,Noordman T. Reinoud,Brouwer Eric,Ottens Marcel

Funder

ISPT

Heineken Supply Chain

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference58 articles.

1. Natural Flavors;Verhagen,1994

2. Assessment of the aroma profiles of low-alcohol beers using HS-SPME-GC–MS;Aumatell;Food Res. Int.,2014

3. Exploratory analysis of the volatile profile of beers by HS-SPME-GC;Da Silva;Food Chem.,2008

4. Beer choice and consumption detrminants when craft beers are tasted: an exploratory study of consumer preferences;Aquilani;Food Qual. Preference,2015

5. The Analysis and Control of Less-desireable Flavors in Foods and Beverages;Charalambous,1980

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