Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry

Published:2020-02 Issue: Volume:1612 Page:460622
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Cortese Manuela^ORCID,Gigliobianco Maria Rosa^ORCID,Peregrina Dolores Vargas,Sagratini Gianni,Censi Roberta,Di Martino Piera^ORCID

Funder

European Commission

CHARMED project

CANCER project

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

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