The influence of hydrophobicity, roughness and charge upon ultrafiltration membranes for black tea liquor clarification-Reference-Cited by-同舟云学术

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The influence of hydrophobicity, roughness and charge upon ultrafiltration membranes for black tea liquor clarification

Published:2008-04 Issue:1-2 Volume:313 Page:250-262
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Evans Philip J.,Bird Michael R.,Pihlajamäki Arto,Nyström Marianne

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference20 articles.

1. Tea chemistry;Harbowy;Crit. Rev. Plant Sci.,1997

2. Antioxidative properties of black tea;Luczaj;Prev. Med.,2005

3. Black tea extract, thearubigin fraction, counteracts the effects of botulinum neurotoxins in mice;Satoh;J. Pharmacol.,2001

4. Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins;Leone;Cancer Res.,2003

5. Antioxidant properties of black tea in alcohol intoxication;Luczaj;Food Chem. Toxicol.,2004

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