CO-stabilisation mechanisms of nanoparticles and surfactants in Pickering Emulsions produced by membrane emulsification

Author:

Yuan Qingchun,Williams Richard A.

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference42 articles.

1. Particles as surfactants-similarities and differences;Binks;Curr. Opin. Colloid Interface Sci.,2002

2. Destabilisation of Pickering Emulsions using pH;Dyab;Colloids Surf. A: Physicochem. Eng. Aspects,2012

3. Magnetically controllable Pickering Emulsion prepared by a reduced graphene oxide-iron oxide composite;Lin;J. Colloid Interface Sci.,2014

4. Preparation and stabilization of d-Limonene Pickering Emulsions by cellulose nanocrystals;Wen;Carbohydrate Polym.,2014

5. Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications;Rayner;Colloids Surf. A: Physicochem. Eng. Aspects,2014

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