Diet and nutrition: An important risk factor in leprosy

Author:

Dwivedi Ved Prakash,Banerjee Arindam,Das Indraneel,Saha Aparajita,Dutta Malabika,Bhardwaj Bhavya,Biswas Saptarshi,Chattopadhyay Debprasad

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference107 articles.

1. Vitamin A and lipid peroxidation in patients with different forms of leprosy;Lima;Rev. Inst. Med. Trop. Sao Paulo,2007

2. WHO-SEARO/department of control of neglected tropical diseases,2016

3. Dietary diversity and poverty as risk factors for leprosy in Indonesia: a case-control study;Oktaria;PLoS Neglected Trop. Dis.,2018

4. Leprosy as a genetic disease;Alter;Mamm. Genome,2011

5. Global leprosy situation: update on the 2012 situation;World Health Organization;Wkly. Epidemiol. Rec.,2013

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