Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms-Reference-Cited by-同舟云学术

Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms

Published:2022-03 Issue: Volume:164 Page:105411
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Begum Tofa,Follett Peter A.,Mahmud Jumana,Moskovchenko Lana,Salmieri Stephane,Allahdad Zahra,Lacroix Monique

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

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4. Microbicidal effectiveness of irradiation from Gamma and X-ray sources at different dose rates against the foodborne illness pathogens Escherichia coli, Salmonella Typhimurium and Listeria monocytogenes in rice;Begum;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2020

5. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;Int. J. Food Microbiol.,2004

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