Synthesis and characterization of a novel soluble neohesperidin-copper(II) complex using Ion-exchange resin column-Reference-Cited by-同舟云学术

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Synthesis and characterization of a novel soluble neohesperidin-copper(II) complex using Ion-exchange resin column

Published:2020-09 Issue: Volume:188 Page:114694
ISSN:0277-5387
Container-title:Polyhedron
language:en
Short-container-title:Polyhedron

Author:

Xia Na,Wan Wenjing,Zhu Siming,Wang Huan,Ally Kouame

Funder

Science and Technology Planning Project of Guangzhou

the Science and Technology Planning Project of the Xinjiang production and Construction Corps, China

the Natural Science Foundation of Xinjiang Uygur Autonomous Region, China

the National 111 Project, China

Publisher

Elsevier BV

Subject

Materials Chemistry,Inorganic Chemistry,Physical and Theoretical Chemistry

Reference33 articles.

1. Neohesperidin inhibits TGF-β1/Smad3 signaling and alleviates bleomycin-induced pulmonary fibrosis in mice

2. Influence of l-rhamnosyl-d-glucosyl derivatives on properties and biological interaction of flavonoids

3. T. Zhao, S. Hu, P. Ma, D. Che, T. Zhang, Phytother. Res. 33 (12) (2019).1-10.

4. Biological Properties of Citrus Flavonoids Pertaining to Cancer and Inflammation

5. Neohesperidin suppresses osteoclast differentiation, bone resorption and ovariectomised-induced osteoporosis in mice

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1. Pulsed electric field‐assisted extraction of hesperidin from tangerine peel and its technological optimization through response surface methodology;Journal of the Science of Food and Agriculture;2024-04-25

2. Selection of bionic Co-former improves the dissolution of Neohesperidin via Co-amorphous solid dispersion with Naringin;European Journal of Pharmaceutics and Biopharmaceutics;2022-12

3. Inhibition characteristics and mechanism of tyrosinase using five citrus flavonoids: A spectroscopic and molecular dynamics simulation study;Journal of Food Biochemistry;2022-10-14

4. Interaction between pH-shifted ovalbumin and insoluble neohesperidin: Experimental and binding mechanism studies;Food Chemistry;2022-10

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