Consecutive lactate formation and chain elongation to reduce exogenous chemicals input in repeated-batch food waste fermentation-Reference-Cited by-同舟云学术

Consecutive lactate formation and chain elongation to reduce exogenous chemicals input in repeated-batch food waste fermentation

Published:2020-02 Issue: Volume:169 Page:115215
ISSN:0043-1354
Container-title:Water Research
language:en
Short-container-title:Water Research

Author:

Contreras-Dávila Carlos A.^ORCID,Carrión Víctor J.,Vonk Vincent R.,Buisman Cees N.J.,Strik David P.B.T.B.

Funder

joint trust fund CONACYT-SENER Sustentabilidad Energética, Mexico

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modelling,Environmental Engineering,Civil and Structural Engineering

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