AI-enabled biosensing for rapid pathogen detection: From liquid food to agricultural water

Author:

Yi Jiyoon,Wisuthiphaet Nicharee,Raja Pranav,Nitin Nitin,Earles J. Mason

Funder

National Science Foundation

U.S. Department of Agriculture

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modeling,Environmental Engineering,Civil and Structural Engineering

Reference54 articles.

1. Detecting and discriminating between different types of bacteria with a low-cost smartphone based optical device and neural network models;Balagurusamy,2019

2. Board for International Food and Agricultural Development (BIFAD), International Food Policy Research Institute (IFPRI), Association of Public and Land-Grant Universities (APLU), 2019. How the United States benefits from agricultural and food security investments in developing countries. Washington, DC. 10.2499/p15738coll2.133419.

3. Bacteriophages For Detection and Control of Bacterial Pathogens in Food and Food-Processing Environment;Brovko,2012

4. Water microbiology. Bacterial pathogens and water;Cabral;Int. J. Environ. Res. Public Health,2010

5. Burden of foodborne illness: findings [WWW Document];Centers Dis. Control Prev.,2018

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