Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion
Author:
Publisher
Elsevier BV
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference23 articles.
1. Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats
2. HYPOCHOLESTEROLEMIC EFFECTS OF CHINESE TEA
3. Effects of Pu-Erh tea on lipid metabolism in rats.
4. The purification and properties of the α-glycerophosphate-oxidizing enzyme of Streptococcus faecalis 10C1
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