Dietary supplementation of fermented soybean, natto, suppresses intimal thickening and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery-Reference-Cited by-同舟云学术

Dietary supplementation of fermented soybean, natto, suppresses intimal thickening and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery

Published:2003-07 Issue:10 Volume:73 Page:1289-1298
ISSN:0024-3205
Container-title:Life Sciences
language:en
Short-container-title:Life Sciences

Author:

Suzuki Yasuhiro,Kondo Kazunao,Matsumoto Yuji,Zhao Bing-Qing,Otsuguro Kenichi,Maeda Tetsuya,Tsukamoto Yoshinori,Urano Tetsumei,Umemura Kazuo

Publisher

Elsevier BV

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference22 articles.

1. Cardiovascular and renal benefits of dry bean and soybean intake;Anderson;American Journal of Clinical Nutrition,1999

2. Soy and cardiovascular disease: cholesterol lowering and beyond;Anthony;Journal of Nutrition,2000

3. Inhibition of neointimal smooth muscle accumulation after angioplasty by an antibody to PDGF;Ferns;Science,1991

4. Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan;Fujita;Biochemical and Biophysical Research Communications,1993

5. Characterization of Nattokinase-degraded products from human fibrinogen or cross-linked fibrin;Fujita;Fibrinolysis,1995

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