Straw addition decreased the resistance of bacterial community composition to freeze–thaw disturbances in a clay loam soil due to changes in physiological and functional traits
Author:
Zhang BinORCID,
Chen Qi,
Wen Jiahui,
Ding Xueli,
Agathokleous EvgeniosORCID
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献