Nutrition and sickle cell disease-Reference-Cited by-同舟云学术

Nutrition and sickle cell disease

Published:2013-03 Issue:3 Volume:336 Page:159-163
ISSN:1631-0691
Container-title:Comptes Rendus Biologies
language:en
Short-container-title:Comptes Rendus Biologies

Author:

Reid Marvin

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference65 articles.

1. Nutrition in health and disease;Wiseman;Clin. Med.,2004

2. Is perinatal neuroendocrine programming involved in the developmental origins of metabolic disorders?;Phillips;World J. Diabetes,2011

3. Role of resting metabolic rate and energy expenditure in hunger and appetite control: a new formulation;Blundell;Dis. Model Mech.,2012

4. Measurement of energy expenditure;Levine;Public Health Nutr.,2005

5. Energy requirements of adults;Shetty;Public Health Nutr.,2005

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1. First Clinical Nutrition Outpatient Consultation: A Review of Basic Principles in Nutritional Care of Adults with Hematologic Disease;The Scientific World Journal;2023-09-21

2. Clinical and biological profile of Sickle Cell Anemia children in a rural area in Central Africa;Hematology;2023-04-04

3. Maternal malnutrition during pregnancy among women with sickle cell disease;Revista da Associação Médica Brasileira;2023

4. From Lysis to Hemolysis;Open Journal of Blood Diseases;2023

5. Hypothesis: Low Vitamin A and D Levels Worsen Clinical Outcomes When Children with Sickle Cell Disease Encounter Parvovirus B19;Nutrients;2022-08-19