Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia

Author:

Jahurul M.H.A.ORCID,Adeline K.B.,Norazlina M.R.ORCID,Islam Shahidul,Shihabul A.,Zaidul I.S.M.

Funder

Pusat Penyelidikan dan Inovasi, Universiti Malaysia Sabah

Universitas Muhammadiyah Surakarta

Universiti Malaysia Sabah

Publisher

Elsevier BV

Reference49 articles.

1. Optimization, physicochemical analysis, proximate composition, elemental contents and fatty acid profile of oil extracted from Terminalia catappa L;Adepoju;International Journal of Advance Research,2014

2. Modeling and optimization of Terminalia catappa L. kernel oil extraction;Agu;Artificial Intelligence in Agriculture,2020

3. Effect of Geographical location on yield and chemical composition of essential oils from three Eucalyptus species growing in Tanzania;Almas;Asian Journal of Traditional Medicines,2019

4. The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds;Al Juhaimi;Journal of Food Processing and Preservation,2018

5. Official methods and recommended practices of the American Oil Chemists’ Society, 5th edn (Part 1, A–C);American Oil Chemists’ Society (AOCS),2003

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