1. Inhibition of IgE binding to mast cells and basophils by monoclonal antibodies to murine IgE;Baniyash;Eur. J. Immunol.,1984
2. Hypersensitivity to dietary components in young farm animals: isolation and partial purification of bovine immunoglobulin E;Barratt;Res. Vet. Sci.,1984
3. Monoclonal hybridoma antibodies against human IgE and their use in a rapid and sensitive enzyme immunoassay for the semiquantitative assessment of total IgE levels in human blood;Chandler;Int. Arch. Allergy Appl. Immunol.,1983
4. Development of a semiautomated microassay for bovine immunoglobulin E: definition and standardization;Gershwin;Am. J. Vet. Res.,1983
5. Demonstration of Pasteurella-specific immunoglobulin E in bovine serum;Gershwin;Am. J. Vet. Res.,1987