Modelling of the kinetics of thermal inactivation of glucoamylase from Aspergillus niger
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference24 articles.
1. A kinetic model for enzymatic wheat starch saccharification
2. Thermodynamics of Reversible and Irreversible Unfolding and Domain Interactions of Glucoamylase from Aspergillus niger Studied by Differential Scanning and Isothermal Titration Calorimetry
3. Formation of Disulfide-Bridged Dimers During Thermoinactivation of Glucoamylase from Aspergillus Niger
4. The Properties of Glucoamylase Soluble and Immobilized on DEAE-Cellulose. Part II. Thermostability of Glucoamylase
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