The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers-Reference-Cited by-同舟云学术

The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

Published:1985-06 Issue:3 Volume:55 Page:267-281
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Cartwright I.J.,Pockley A.G.,Galloway J.H.,Greaves M.,Preston F.E.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference33 articles.

1. Eicosapentaenoic acid and the prevention of thrombosis and atherosclerosis;Dyerberg;Lancet,1978

2. Platelet membrane fatty acids, platelet aggregation and thromboxane formation during a mackerel diet;Siess;Lancet,1980

3. Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men;Sanders;Clin. Sci.,1981

4. Effects of 11-week increase in dietary eicosapentaenoic acid on bleeding time, lipids and platelet aggregation;Thorngren;Lancet,1981

5. The effects of dietary ω3 fatty acids on platelet composition and function in man — A prospective, controlled study;Goodnight;Blood,1981

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