Plasma lipid and lipoprotein cholesterol levels in Swine Modification of protein-induced response by added cholesterol and soy fiber-Reference-Cited by-同舟云学术

Plasma lipid and lipoprotein cholesterol levels in Swine Modification of protein-induced response by added cholesterol and soy fiber

Published:1985-07 Issue:1 Volume:56 Page:39-49
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Cho B.H.Simon,Egwim Peter O.,Fahey George C.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference33 articles.

1. Vegetable protein and atherosclerosis;Kritchevsky;J. Amer. Oil Chemists' Soc.,1979

2. Soya protein and atherosclerosis;Carroll;J. Amer. Oil Chemists' Soc.,1981

3. Reduction of serum cholesterol in rats fed vegetable protein or equivalent amino acid mixtures;Yadav;Nutr. Rep. Int.,1977

4. Effects of soya bean protein and casein on serum cholesterol levels in rats;Nagata;Brit. J. Nutr.,1980

5. The concentration of serum cholesterol in rats fed cholesterol-free low-fat semipurified diets containing either casein or soybean protein;Beynen;Nutr. Rep. Int.,1983

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1. References;Dietary Proteins and Atherosclerosis;2003-11-24

2. ALTERATIONS OF LIPID PROFILE IN PLASMA AND LIVER OF DIABETIC RATS: EFFECT OF HYPOGLYCEMIC HERBS;Journal of Environmental Science and Health, Part B;2002-09-18

3. Intake of 25 g of Soybean Protein with or without Soybean Fiber Alters Plasma Lipids in Men with Elevated Cholesterol Concentrations;The Journal of Nutrition;1994-02-01

4. The effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs given a Western-type diet;British Journal of Nutrition;1993-09

5. Dietary Sucrose but not Starch Promotes Protein-Induced Differences in Rates of VLDL Secretion and Plasma Lipid Concentrations in Rats;The Journal of Nutrition;1992-07-01