Effects of certain Indian pulses on the serum, liver and aortic lipid levels in rats fed a hypercholesterolaemic diet

Author:

Saraswathy Devi K.,Kurup P.A.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

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3. Effects of the consumption of fully cooked red kidney beans (Phaseolus vulgaris) on the growth rate of rats and the morphology of the gut wall;Journal of the Science of Food and Agriculture;1991

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