An intelligent mushroom strain selection model based on their quality characteristics

Author:

Cervera-Gascó JorgeORCID,Pardo José E.,Álvarez-Ortí ManuelORCID,López-Mata Eulogio,Cunha Zied DiegoORCID,Pardo-Giménez ArturoORCID

Funder

Universidad de Castilla-La Mancha

European Social Fund

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference48 articles.

1. State-of-the-art in artificial neural network applications: A survey;Abiodun;Heliyon,2018

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3. Comparative analysis of recurrent neural network architectures for reservoir inflow forecasting;Apaydin;Water (Switzerland),2020

4. A concise review of mushrooms antiviral and immunomodulatory properties that may combat against COVID-19;Arunachalam;Food Chemistry Advances,2022

5. Nutritional quality and biological application of mushroom protein as a novel protein alternative;Ayimbila;Current Nutrition Reports,2023

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