Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects-Reference-Cited by-同舟云学术

Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects

Published:2023-06 Issue: Volume:53 Page:102626
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Schmidt Luana,Prestes Osmar Damian,Augusti Paula Rossini,Fonseca Moreira José Cláudio

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference88 articles.

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4. Protective effect of some plant oils on diazinon induced hepatorenal toxicity in male rats;Al-Attar;Saudi Journal of Biological Sciences,2017

5. Understanding the link between antimicrobial properties of dietary olive phenolics and bacterial ATP synthase;Amini;International Journal of Biological Macromolecules,2017

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