Changes in gut microbiota structure and function in gout patients-Reference-Cited by-同舟云学术

Changes in gut microbiota structure and function in gout patients

Published:2023-08 Issue: Volume:54 Page:102912
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhao Feiyan,Zhao Zhixin,Man Dafu,Sun Zhihong,Tie Ning,Li Hongbin,Zhang Heping

Funder

Science and Technology Major Project of Inner Mongolia

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference55 articles.

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2. Lower gut microbiome diversity and higher abundance of proinflammatory genus Collinsella are associated with biopsy-proven nonalcoholic steatohepatitis;Astbury;Gut Microbes,2020

3. Dietary supplementation with inosine-5′-monophosphate improves the functional, energetic, and antioxidant status of liver and muscle growth in pigs;Bonagurio;Scientific Reports,2022

4. Determining the role for uric acid in non-alcoholic steatohepatitis development and the utility of urate metabolites in diagnosis: An opinion review;Brennan;World Journal of Gastroenterology,2020

5. Gout, hyperuricemia, and crystal-associated disease network consensus statement regarding labels and definitions for disease elements in gout;Bursill;Arthritis Care & Research,2019

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1. The ameliorative and neuroprotective effects of dietary fibre on hyperuricaemia mice: a perspective from microbiome and metabolome;British Journal of Nutrition;2024-06-03

2. Characteristics of gut microbiota determine effects of specific probiotics strains in patients with functional constipation;Chinese Medical Journal;2023-08-25