Egg Quality Index: A more accurate alternative to the Haugh unit to describe the internal quality of goose eggs-Reference-Cited by-同舟云学术

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Egg Quality Index: A more accurate alternative to the Haugh unit to describe the internal quality of goose eggs

Published:2023-10 Issue: Volume:55 Page:102968
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Narushin Valeriy G.^ORCID,Romanov Michael N.^ORCID,Salamon Attila^ORCID,Kent John P.^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference20 articles.

1. Effect of goose age on morphological composition of eggs and on level and activity of lysozyme in thick albumen and amniotic fluid;Adamski;European Poultry Science,2016

2. Sampling techniques;Cochran,1977

3. Egg quality, hatchability, gosling quality, and amino acid profile in albumen and newly-hatched goslings' serum as affected by egg storage;Dang;Poultry Science,2023

4. Evaluation of physical egg quality traits in indigenous geese of upper Assam;Gogoi;International Journal of Genetics,2021

5. The Haugh unit for measuring egg quality;Haugh;United States Egg & Poultry Magazine,1937

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use Of Deep Learning To Determine The Freshness Of Egg;Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-03-01

2. Analysis of Eggs Quality by Using the NIR;Proceedings of the 2023 11th International Conference on Information Technology: IoT and Smart City;2023-12-14

3. Predicting preincubation parameters in goose eggs to reduce their hatching waste;Biosystems Engineering;2023-12

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