Mass spectrometry-based metabolites profiling of nutrients and anti-nutrients in major legume sprouts

Author:

Farag Mohamed Ali,Sharaf El-Din Mohamed Gamil,Aboul-Fotouh Selim Mohamed,Owis Asmaa Ibrahim,Abouzid Sameh Fekry

Funder

Alexander von Humboldt-Stiftung

American University in Cairo

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference45 articles.

1. Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis;Benayad;Journal of Food Composition and Analysis,2014

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3. Minor components of pulses and their potential impact on human health;Campos-Vega;Food Research International,2010

4. Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition;Caprioli;Food Chemistry,2016

5. A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention;Chen;Food Chemistry,2013

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