Author:
Farag Mohamed Ali,Sharaf El-Din Mohamed Gamil,Aboul-Fotouh Selim Mohamed,Owis Asmaa Ibrahim,Abouzid Sameh Fekry
Funder
Alexander von Humboldt-Stiftung
American University in Cairo
Subject
Biochemistry,Food Science
Reference45 articles.
1. Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis;Benayad;Journal of Food Composition and Analysis,2014
2. Anti-nutritional factors in foods and their effects;Bora;Journal of Academia and Industrial Research,2014
3. Minor components of pulses and their potential impact on human health;Campos-Vega;Food Research International,2010
4. Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition;Caprioli;Food Chemistry,2016
5. A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention;Chen;Food Chemistry,2013
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献