Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Subject
Biochemistry,Food Science
Reference29 articles.
1. Healthy cookies from cooked fish bones;Abdel - Moemin;Food Bioscience,2015
2. Antioxidative, sensory and volatile profiles of cookies enriched with freeze-dried Japanese quince (Chaenomeles japonica) fruits;Antoniewska;Food Chemistry,2019
3. Official methods of analysis of AOAC International,2000
4. Resolução nº 12, de 02 de janeiro de 2001 – regulamento Técnico sobre padrões microbiológicos para alimentos,2001
5. Focus on gluten free biscuits: Ingredients and issues;Cairano;Trends in Food Science & Technology,2018
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献