Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties-Reference-Cited by-同舟云学术

Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties

Published:2018-06 Issue: Volume:23 Page:75-82
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zengin Gokhan,Mahomoodally M. Fawzi,Aktumsek Abdurrahman,Ceylan Ramazan,Uysal Sengul,Mocan Andrei,Yilmaz Mustafa Abdullah,Picot-Allain Carene Marie Nancy,Ćirić Ana,Glamočlija Jasmina,Soković Marina

Funder

Serbian Ministry of Education, Science and Technological Development

Selcuk University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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