Effectiveness of bagasse activated carbon in raw cane juice clarification-Reference-Cited by-同舟云学术

Effectiveness of bagasse activated carbon in raw cane juice clarification

Published:2019-12 Issue: Volume:32 Page:100437
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Solís-Fuentes Julio A.,Galán-Méndez Frixia,Hernández-Medel María del Rosario,García-Gómez Rolando S.,Bernal-González Marisela,Mendoza-Pérez Samuel,Durán-Domínguez-de-Bazúa María del Carmen

Funder

Universidad Veracruzana

UNAM

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

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4. Decolorization of molasses' wastewater using activated carbon prepared from cane bagasse;Bernardo;Carbon,1997

5. Phosphoric acid activation of agricultural residues and bagasse from sugar cane: Influence of the experimental conditions on adsorption characteristics of activated carbons;Blanco-Castro;Industrial & Engineering Chemistry Research,2000

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