Nutritional and bioactive value of Rubus berries

Author:

Schulz Mayara,Chim Josiane Freitas

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference112 articles.

1. Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages;Acosta-Montoya;Food Chemistry,2010

2. Selected methods of extracting carotenoids, characterization, and health concerns: A review;Adadi;Journal of Agricultural and Food Chemistry,2018

3. Antioxidant and nutraceutical value of wild medicinal Rubus berries;Ahmad;Pakistan Journal of Pharmaceutical Sciences,2015

4. Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage;Alarcon-Barrera;Journal of Berry Research,2018

5. Effect of Rubus occidentalis extract on metabolic parameters in subjects with prediabetes: A proof-of-concept, randomized, double-blind, placebo-controlled clinical trial;An;Phytotherapy Research,2016

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