Anti-aging effects of peppermint (Mentha piperita L.) and Shirazi thyme (Zataria multiflora Boiss.) plant extracts

Author:

Sarikhani Manizheh,Deylam Mahla,Alizadeh Effat,Hejazy Marzie,Alizadeh-Salteh Saeideh,Moeini Hassan,Firouzamandi MasoumehORCID

Funder

Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference47 articles.

1. A review on peppermint oil;Alankar;Asian Journal of Pharmaceutics Clinical Research,2009

2. Up regulation of liver‐enriched transcription factors HNF 4a and HNF 6 and liver‐specific micro RNA (miR‐122) by inhibition of let‐7b in mesenchymal stem cells;Alizadeh;Chemical Biology & Drug Design,2015

3. Effect of peppermint (mentha piperita) powder on immune response of broiler chickens in heat stress;Arab Ameri;Iranian Journal of Applied Animal Science,2016

4. Thymol, a naturally occurring monocyclic dietary phenolic compound protects Chinese hamster lung fibroblasts from radiation-induced cytotoxicity;Archana;Mutation Research: Genetic Toxicology and Environmental Mutagenesis,2009

5. Phenolic fingerprint of peppermint leaves;Areias;Food Chemistry,2001

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