Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.-Reference-Cited by-同舟云学术

Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.

Published:2021-08 Issue: Volume:42 Page:101058
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Gulsunoglu-Konuskan Zehra^ORCID,Karbancioglu-Guler Funda^ORCID,Kilic-Akyilmaz Meral^ORCID

Funder

Istanbul Technical University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

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3. Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry;Aires;Waste Management,2016

4. Solid-state fermentation of apple pomace using Phanerocheate chrysosporium – liberation and extraction of phenolic antioxidants;Ajila;Food Chemistry,2011

5. Fungal biodegradation of pomegranate ellagitannins;Ascacio-Valdes;Journal of Basic Microbiology,2014

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