Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content-Reference-Cited by-同舟云学术

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Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content

Published:2016-03 Issue: Volume:13 Page:32-40
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Aceval Arriola Nathalia D.,de Medeiros Patrícia Mattos,Prudencio Elane Schwinden,Olivera Müller Carmen Maria,de Mello Castanho Amboni Renata Dias

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

National Counsel of Technological and Scientific Development (CNPq)

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference47 articles.

1. Investigation of dynamic of vitamin B2 from calcium alginate/chitosan multilayered beads: Part II;Bajpai;Reactive and Functional Polymers,2006

2. Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization;Barba;Food Chemistry,2013

3. Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves;Barba;Journal of Food Engineering,2015

4. Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics;Belda-Galbis;Food Microbiology,2014

5. Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion;Belščak-Cvitanović;Food Research International,2011

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