Biochemical characterization of a cold-adapted κ-carrageenase from Colwellia echini: A biotechnological tool for efficient preparation of carrageenan oligosaccharides-Reference-Cited by-同舟云学术

Biochemical characterization of a cold-adapted κ-carrageenase from Colwellia echini: A biotechnological tool for efficient preparation of carrageenan oligosaccharides

Published:2023-12 Issue: Volume:56 Page:103170
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wei Yanshang,Jiang Ling,Yao Zhong,Zhu Benwei,Du Yuguang

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

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3. Biotechnological uses of enzymes from psychrophiles;Cavicchioli;Microbial Biotechnology,2011

4. Bacterial carrageenases: An overview of production and biotechnological applications;Chauhan;3 Biotech,2016

5. Colwellia echini sp nov., an agar- and carrageenan-solubilizing bacterium isolated from sea urchin;Christiansen;International Journal of Systematic and Evolutionary Microbiology,2018

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