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Productivity of γ-Linoleic acid by oleaginous fungus Cunninghamella echinulata using a pulsed high magnetic field

  • Published:2018-02 Issue: Volume:21 Page:1-7
  • ISSN:2212-4292
  • Container-title:Food Bioscience
  • language:en
  • Short-container-title:Food Bioscience

Author:

Al-Hawash Adnan B.,Li Shue,Zhang Xuejiao,Zhang Xiaoyu,Ma Fuying

Funder

High-tech Research and Development Program of China

Ministry of Agriculture, China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference47 articles.

1. Effect of magnetic field energy on growth of Aspergillus flavus and aflatoxins production;Ahmad;Journal of Al-Nahrain University,2013

2. Effects of various process parameters on the production of γ-linolenic acid in submerged fermentation;Ahmed;Food Technology and Biotechnology,2006

3. Biosynthesis and regulation of microbial polyunsaturated fatty acid production;Certik;Journal of Bioscience and Bioengineering,1999

4. Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi;Chatzifragkou;European Journal of Lipid Science and Technology,2010

5. Production of γ‐linolenic acid by the fungus Cunninghamella echinulata CCRC 31840;Chen;Biotechnology Progress,1996

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