Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics-Reference-Cited by-同舟云学术

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Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics

Published:2024-02 Issue: Volume:57 Page:103609
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yang Song^ORCID,Zhu Qian,Ye Xinqi,Guo Jiagang,Du Jingjing,Wu Yuhan,Jiang Jian,Ding Zhien^ORCID

Publisher

Elsevier BV

Reference64 articles.

1. In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp;Ayyash;Food Chemistry,2019

2. C-Glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: A study of α-glucosidase and α-amylase inhibition;Cardullo;Food Chemistry,2020

3. Metabolomic analysis in food science: A review;Cevallos-Cevallos;Trends in Food Science & Technology,2019

4. The fractionated Toona sinensis leaf extract induces apoptosis of human ovarian cancer cells and inhibits tumor growth in a murine xenograft model;Chang;Gynecologic Oncology,2006

5. Toona Sinensis Roem tender leaf extract inhibits SARS coronavirus replication;Chen;Journal of Ethnopharmacology,2008

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