Phenylpropanoids from the Nitraria tangutorum fruit as glycerol phosphate dehydrogenase inhibitors through in vitro, in silico and in vivo studies-Reference-Cited by-同舟云学术

Phenylpropanoids from the Nitraria tangutorum fruit as glycerol phosphate dehydrogenase inhibitors through in vitro, in silico and in vivo studies

Published:2023-06 Issue: Volume:53 Page:102812
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Liu Zhi-Xiang,Yuan Lin-Lin,Zhang Nan,Zhao Min^ORCID,Li Yue,Zhao Ming-Yue,Wang Yu-Meng,Wang Zi-Zhuo,Zhang Yang-Yang^ORCID,Tian Jin-Long^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

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4. Two novel oxetane containing lignans and a new megastigmane from Paronychia arabica and in silico analysis of them as prospective SARS-CoV-2 inhibitors;Elshamy;Royal Society of Chemistry,2021

5. Isolation, stability, and antioxidant activity of anthocyanins from Lycium ruthenicum Murray and Nitraria tangutorum Bobr of qinghai-Tibetan plateau;Hu;Separation and Purification Technology,2014

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2. A systematic review on the morphology structure, propagation characteristics, resistance physiology and exploitation and utilization of Nitraria tangutorum Bobrov.;PeerJ;2024-08-16