Improving cyclodextrin yield via retarding retrogradation of debranched starches during the preparation of cyclodextrin with cyclodextrin glycosyltransferase and pullulanase
Author:
Funder
National Key Research and Development Program of China
Natural Science Foundation of Jiangsu Province
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference26 articles.
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3. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications;Cid-Samamed;Food Chemistry,2022
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5. Economical synthesis of γ-cyclodextrin catalyzed by oriented cyclodextrin glycosyltransferase displayed on bacterial polyhydroxyalkanoate nanogranules;Duan;Microbial Cell Factories,2023
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