Nutritional and antinutritional compounds in leaves of quinoa

Author:

Stoleru Vasile,Jacobsen Sven-ErikORCID,Vitanescu Maricel,Jitareanu Gerard,Butnariu MonicaORCID,Munteanu Neculai,Stan TeodorORCID,Teliban Gabriel Ciprian,Cojocaru AlexandruORCID,Mihalache GabrielaORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference59 articles.

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2. Phenolic profile, antioxidant activity, and ameliorating efficacy of Chenopodium quinoa sprouts against CCl4-induced oxidative stress in rats;Al-Qabba;Nutrients,2020

3. Phytic acid in green leaves of herbaceous plants-temporal variation in situ and response to different nitrogen/phosphorus fertilizing regimes;Alkarawi;AoB Plants,2014

4. Official methods of analysis of the AOAC;AOAC,1990

5. Official methods of analysis of AOAC International;AOAC,2000

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