A review of the bioactive ingredients of berries and their applications in curing diseases-Reference-Cited by-同舟云学术

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A review of the bioactive ingredients of berries and their applications in curing diseases

Published:2021-12 Issue: Volume:44 Page:101407
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Bilawal Akhunzada,Ishfaq Muhammad,Gantumur Munkh-Amgalan,Qayum Abdul,Shi Rujie,Fazilani Saqib Ali,Anwar Asif,Jiang Zhanmei,Hou Juncai

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference161 articles.

1. Antioxidant content in Solanum anguivi lam berries as affected by cooking at different stages of ripening;Abbe;Asian Food Science Journal,2019

2. Phytochemical composition and biological activities of selected wild berries (Rubus moluccanus L., R. fraxinifolius Poir., and R. alpestris Blume);Abu Bakar;Evidence-based Complementary and Alternative Medicine,2016

3. Tannins and their complex interaction with different organic nitrogen compounds and enzymes: Old paradigms versus recent advances;Adamczyk;ChemistryOpen,2017

4. Pharmacological properties of the four-year unripe ginseng berry and the enhancing effect on learning and memory in aβ42-induced alzheimer mouse model;Ahn;Yakhak Hoeji,2020

5. Pharmacokinetic and molecular docking studies of plant-derived natural compounds to exploring potential anti-Alzheimer activity;Alam,2018

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fucoxanthin Mitigates High-Fat-Induced Lipid Deposition and Insulin Resistance in Skeletal Muscle through Inhibiting PKM1 Activity;Journal of Agricultural and Food Chemistry;2024-08-01

2. Quality and shelf life of blueberry (Vaccinium myrtillus) with edible mucilage coating of coffee (Coffea arabica);Revista Científica Dékamu Agropec;2024-06-21

3. Chemical Composition, Antioxidant Activities, Antidepressant Effect, and Lipid Peroxidation of Peruvian Blueberry: Molecular Docking Studies on Targets Involved in Oxidative Stress and Depression;Plants;2024-06-14

4. Polyphenols of Triberry in Dietary Supplements and Health Care;Science and Engineering of Polyphenols;2024-04-02

5. Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysis;Food Bioscience;2024-04

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