Subject
Biochemistry,Food Science
Reference29 articles.
1. Approved methods of the American association of cereal chemists,2010
2. Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluation;Bartkiene;Microorganisms,2019
3. Nonthermal technologies for fruit and vegetable juices and beverages: Overview and advances;Bevilacqua;Comprehensive Reviews in Food Science and Food Safety,2018
4. A rapid and sensitive for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
5. A pilot study on wheat grass juice for itsphytochemical, nutritional and therapeutic potential on chronic diseases;Chauhan;International journal of chemical studies,2014
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献