Multi-omics techniques to compare the potential of raw and processed licorice as food supplements for ameliorating chronic fatigue syndrome

Author:

Xia Wenxin,Zhang Heming,Tao Mengxin,Zhou Hao,Ma Jiahua,Li Tingting,Huang Xiaofen,Fu Xueyan

Funder

National Natural Science Foundation of China

Ningxia Medical University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference48 articles.

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3. Cordyceps spp.: A review on its immune-stimulatory and other biological potentials;Das;Frontiers in Pharmacology,2020

4. Systematic review of the epidemiological burden of myalgic encephalomyelitis/chronic fatigue syndrome across europe: Current evidence and EUROMENE research recommendations for epidemiology;Estévez-López;Journal of Clinical Medicine,2020

5. Study on mechanism of anti-fatigue rhodiola;Feng;Food Science,2004

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