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Multi-omics techniques to compare the potential of raw and processed licorice as food supplements for ameliorating chronic fatigue syndrome

  • Published:2023-12 Issue: Volume:56 Page:103334
  • ISSN:2212-4292
  • Container-title:Food Bioscience
  • language:en
  • Short-container-title:Food Bioscience

Author:

Xia Wenxin,Zhang Heming,Tao Mengxin,Zhou Hao,Ma Jiahua,Li Tingting,Huang Xiaofen,Fu Xueyan

Funder

National Natural Science Foundation of China

Ningxia Medical University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference48 articles.

1. Metabolic mechanism of a polysaccharide from Schisandra chinensis to relieve chronic fatigue syndrome;Chi;International Journal of Biological Macromolecules,2016

2. The CH25H–CYP7B1–RORα axis of cholesterol metabolism regulates osteoarthritis;Choi;Nature,2019

3. Cordyceps spp.: A review on its immune-stimulatory and other biological potentials;Das;Frontiers in Pharmacology,2020

4. Systematic review of the epidemiological burden of myalgic encephalomyelitis/chronic fatigue syndrome across europe: Current evidence and EUROMENE research recommendations for epidemiology;Estévez-López;Journal of Clinical Medicine,2020

5. Study on mechanism of anti-fatigue rhodiola;Feng;Food Science,2004

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