Author:
Feitosa Bruno Fonsêca,de Oliveira Emanuel Neto Alves,de Freitas Francisco Bruno Ferreira,de Oliveira Neto Juvêncio Olegário,Feitosa Regilane Marques,Santos Lima Thamirys Lorranne,da Silva Medeiros Maria Lucimar,Feitoza João Vitor Fonseca,Coutinho Henrique D.M.
Subject
Biochemistry,Food Science
Reference37 articles.
1. Brazilian yearbook of fruticulture,2017
2. Development of mixed beverages based on mango, passion fruit and cashew added with prebiotics;Abreu;Food and Nutrition,2011
3. Photoyellowing of mechanical pulps III. Intensity effects and dose-response relationships;Andrady;Polymer Degradation and Stability,1999
4. Physical, chemical and physico-chemical characteristics of myrtle fruits;Araújo;Green Journal of Agroecology and Sustainable Development,2015
5. Characterization of ripening stages of myrtle fruit;Araújo;Revista Brasileira de Fruticultura,2016
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献