Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp.-Reference-Cited by-同舟云学术

Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp.

Published:2022-10 Issue: Volume:49 Page:101869
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Rahnama Vosough Paria,Edalatian Dovom Mohammad Reza^ORCID,Habibi Najafi Mohammad Bagher,Javadmanesh Ali^ORCID,Mayo Baltasar

Funder

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference68 articles.

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2. Lactococcus species for conventional Karish cheese conservation;Allam;LWT - Food Science and Technology,2017

3. Systems biology of microbial exopolysaccharides production;Ates;Frontiers in Bioengineering and Biotechnology,2015

4. Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese;Avni Kırmacı;International Journal of Dairy Technology,2016

5. Exopolysaccharide produced by potential probiotic Enterococcus faecium Ms79: Characterization, bioactivities and rheological properties influenced by salt and ph;Ayyash;Lebensmittel-Wissenschaft & Technologie,2020

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