Author:
Rico-Londoño Juan Felipe,Buitrago-Patiño Dennis Jair,Agudelo-Laverde Lina Marcela
Subject
Biochemistry,Food Science
Reference40 articles.
1. Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis;Agudelo-Laverde;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2013
2. Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado;Aguiló-Aguayo;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2014
3. Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit;Alamar;Postharvest Biology and Technology,2017
4. Avocado by-products: Nutritional and functional properties;Araújo;Trends in Food Science & Technology,2018
5. Official Method of Analysis 932.12. Solids (soluble) in fruits and fruit products;Association of Official Analytical Chemistry (AOAC),1980
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献