The relationship between microbial dynamics and dominant chemical components during Liupao tea processing

Author:

Wang Jie,Zhang Junwei,Chen Yu,Yu Lian,Teng Jianwen,Xia Ning,Wei Baoyao,Xiao Sisi,Huang Li

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference52 articles.

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4. Molecular identification and in vitro screening of antagonistic bacteria from agricultural byproduct compost: Effect of compost on development and photosynthetic efficiency of tomato plant;Chandna;Annals of Microbiology,2014

5. The relativity analysis between the main components of congou black tea and its quality;Chen;Food Science and Technology,2011

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