Antimicrobial potential of aqueous coffee extracts against pathogens and Lactobacillus species: A food matrix application-Reference-Cited by-同舟云学术

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Antimicrobial potential of aqueous coffee extracts against pathogens and Lactobacillus species: A food matrix application

Published:2022-06 Issue: Volume:47 Page:101756
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Canci Luiza Andrea^ORCID,de Toledo Benassi Marta,Canan Cristiane,Kalschne Daneysa Lahis^ORCID,Colla Eliane

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Araucária

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference40 articles.

1. Teores médios de minerais em amostras de café antes e após três diferentes pontos de torração;Abrahão,2010

2. Antiquorum sensing and antimicrobial activity of natural agents with potential use in food;Alvarez;Journal of Food Safety,2012

3. Antibacterial activity of tea and coffee: Their extracts and preparations;Arora;International Journal of Food Properties,2009

4. Phytic acid against Clostridium perfringens type A: A food matrix study;Bloot;Foods,2022

5. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically,2015

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1. Probiotic Functional Yogurt: Challenges and Opportunities;Fermentation;2023-12-21

2. Inhibitory Effects of Chlorogenic Acid Containing Green Coffee Bean Extract on Lipopolysaccharide-Induced Inflammatory Responses and Progression of Colon Cancer Cell Line;Foods;2023-07-09

3. Recent patent applications for coffee and coffee by‐products as active ingredients in cosmetics;International Journal of Cosmetic Science;2023-03-13

4. Spent Tea Leaves and Coffee Grounds as Potential Biocathode for Improved Microbial Electrosynthesis Performance;International Journal of Energy Research;2023-02-24

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