An experimental evaluation of polyamide membrane-silica nanoparticles for the concentration of pomegranate juice
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference90 articles.
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1. The amount of improvement and therapeutic effect of sports health by increasing the viscosity of peach juice through reverse osmosis and polymer membrane;Food Bioscience;2023-12
2. An investigation of the performance of polyamide membrane for the concentration of pomegranate and effect on the physical and sports health of patients with physical weakness: A novel study;Food Bioscience;2023-12
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