Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation-Reference-Cited by-同舟云学术

Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation

Published:2014-09 Issue: Volume:7 Page:71-79
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Saloko Satrijo^ORCID,Darmadji Purnama,Setiaji Bambang,Pranoto Yudi

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

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3. Ionotropic cross-linked chitosan microspheres for controlled release of ampicillin;Anal;International Journal of Pharmaceutics,2006

4. The effect of liquid smoke utilization as preservative for meatballs quality;Arnim;Pakistan Journal of Nutrition,2012

5. Identification and safety test on liquid smoke made from coconut shell for food product;Budijanto;Indonesian Journal of Agricultural Postharvest Research,2008

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