Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition

Author:

Natić Maja,Dabić Zagorac Dragana,Gašić Uroš,Dojčinović Biljana,Ćirić Ivanka,Relić Dubravka,Todić Slavica,Sredojević Milica

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference44 articles.

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3. Genetic characterization and relationships of traditional grape cultivars from Serbia;Bešlić;Vitis,2012

4. In vitro bioaccessibility of lead in surface dust and implications for human exposure: A comparative study between industrial area and urban district;Bi;Journal of Hazardous Materials,2015

5. Characterization of phenolics in Lacrima di Morro d’Alba wine and role on its sensory attributes;Boselli;European Food Research and Technology,2008

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