Metabolite profiling of three Opuntia ficus-indica fruit cultivars using UPLC-QTOF-MS in relation to their antioxidant potential
Author:
Funder
Alexander von Humboldt-Stiftung
Academy of Scientific Research and Technology
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference25 articles.
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3. Topical anti-inflammatory effects of isorhamnetin glycosides isolated from Opuntia ficus-indica;Antunes-Ricardo;BioMed Research International,2015
4. Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry;Castellanos-Santiago;Journal of Agricultural and Food Chemistry,2008
5. Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity;Chahdoura;Journal of Functional Foods,2014
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