The antimicrobial peptide oranicin P16 isolated from Trichosporon asahii ICVY021, found in camel milk's, inhibits Kocuria rhizophila-Reference-Cited by-同舟云学术

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The antimicrobial peptide oranicin P16 isolated from Trichosporon asahii ICVY021, found in camel milk's, inhibits Kocuria rhizophila

Published:2020-08 Issue: Volume:36 Page:100670
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ider Soufian,Belguesmia Yanath,Cazals Guillaume,Boukherroub Rabah,Coucheney Françoise,Kihal Mabrouk,Enjalbal Christine,Drider Djamel

Funder

Région Hauts-de-France

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

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2. Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults;Ait Seddik;Research in Microbiology,2017

3. Enterocin B3A-B3B produced by LAB collected from infant faeces: Potential utilization in the food industry for Listeria monocytogenes biofilm management;Al-Seraih;Antonie van Leeuwenhoek,2017

4. Characterization of Candida famata isolated from poultry feces for possible probiotic applications;Al-Seraih;Probiotics and Antimicrobial Proteins,2015

5. Bioconversion of isoeugenol to vanillin and vanillic acid using the resting cells of Trichosporon asahii;Ashengroph;Biotechnology,2017

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1. Trichosporon asahii: Taxonomy, health hazards, and biotechnological applications;Fungal Biology Reviews;2024-09

2. The biopreservative properties of Metschnikowia pulcherrima LMA 2038 and Trichosporon asahii LMA 810 in a model fresh cheese, are presented;Food Bioscience;2024-04

3. A novel report on the emerging and zoonotic neurotropic fungus Trichosporon japonicum in the brain tissue of the endangered Brazilian guitarfish (Pseudobatos horkelii) off the southeastern coast of Brazil;BMC Microbiology;2023-11-29

4. First Natural Yeast Strain Trichosporon asahii HZ10 with Robust Flavonoid Productivity and Its Potential Biosynthetic Pathway;Journal of Agricultural and Food Chemistry;2023-11-01

5. Utilization of agroindustrial and food by-products for the production of amphiphilic proteins and peptides;Value-Addition in Agri-food Industry Waste Through Enzyme Technology;2023

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